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Blueberry Cobbler

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Submitted by CLARA

.

YIELD

8 servings

PREP

6 min

COOK

60 min

READY

68 min

Ingredients

1 237
1 237
CUP ML SUGAR
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 1
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
16 462.4
OUNCES ML/G BLUEBERRIES

Directions

Preheat oven to 350℉ (180℃) degree.

Melt butter in a 9×13 inch baking dish .

Add all ingredients except the blueberries in a large mixing bowl.

Mix well; then, when margarine is melted, pour the ingredients into the baking dish.

Add the blueberries.

Don’t mix them in; just add them.

Bake at 350℉ (180℃) about 1 hour, until until the top is golden-brown and the fruit filling is bubbling up through the crust.

Cool for about 10 minutes and serve warm or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 301 39% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 104mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 6%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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