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Blueberry Cobbler

 

.
77

Yield

8

servings

Prep

6

min

Cook

60

min

Ready

68

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup all-purpose flour
1 cup sugar
1 cup milk
1 teaspoon vanilla extract
1 large eggs
½ cup butter
16 ounces blueberries

Directions

Preheat oven to 350℉ (180℃) degree.

Melt butter in a 9x13 inch baking dish.

Add all ingredients except the blueberries in a large mixing bowl.

Mix well; then, when margarine is melted, pour the ingredients into the baking dish.

Add the blueberries.

Don't mix them in; just add them.

Bake at 350℉ (180℃) about 1 hour, until until the top is golden-brown and the fruit filling is bubbling up through the crust.

Cool for about 10 minutes and serve warm or chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 30139% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 104mg 4%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 6%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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