Blueberry Cobbler
. 80
80
Ingredients
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
butter
|
|
| 16 | ounces |
blueberries
|
Directions
Preheat oven to 350℉ (180℃) degree.
Melt butter in a 9x13 inch baking dish .
Add all ingredients except the blueberries in a large mixing bowl.
Mix well; then, when margarine is melted, pour the ingredients into the baking dish.
Add the blueberries.
Don't mix them in; just add them.
Bake at 350℉ (180℃) about 1 hour, until until the top is golden-brown and the fruit filling is bubbling up through the crust.
Cool for about 10 minutes and serve warm or chilled.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 30139% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 59mg
20%
Sodium 104mg
4%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
5%
Sugars g
Protein
8g
Vitamin A 9%
•
Vitamin C 6%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
