Bluenose Strawberry Soup
Yield
6 servingsPrep
10 minCook
?Ready
10 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
sliced |
|
| 2 | tablespoons |
brandy
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
light cream (half&half)
|
|
| 1 | x |
strawberries
extra, |
*
|
| 1 | x |
mint sprigs
|
* |
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
sliced |
|
| 3E+1 | ml |
brandy
|
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
light cream (half&half)
|
|
| 1 | x |
strawberries
extra, |
*
|
| 1 | x |
mint sprigs
|
* |
| 59 | ml |
sugar
|
|
Directions
Blend strawberries, sour cream, half and half, sugar, brandy and vanilla until smooth, about 30 to 45 seconds.
Serve in chilled cup and garnish with sliced strawberries and mint sprigs.
