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Boiled Custard Eggnog

 

.
35

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ cups sugar
¼ cup all-purpose flour
teaspoon salt
*
8 each egg yolks
*
6 cups milk
2 cups light cream (half&half)
1 teaspoon vanilla extract
teaspoon nutmeg
*
1 ½ cups whiskey
optional
*

Directions

Mix sugar, flour, and salt in heavy 6-qt saucepan.

Add egg yolks and mix well.

Using wire whisk, stir egg mixture and slowly pour in milk and cream.

Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.

Remove from heat and let cool.

The custard will thicken as it cools.

When cold, stir in vanilla, nutmeg, and whiskey.

 

* not incl. in nutrient facts

Add review

 

 

Comments

dona alexis

Really? 1.5 cups whiskey? Really? seems it would be really runny. Really?

over 10 years ago

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 24637% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 91mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 1%
Calcium 18% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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