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Apple cinnamon buttermilk pancakes with grated Granny Smith apple and wheat germ folded into the batter. A fall breakfast favorite that doubles as waffles and freezes well.

Blueberry buttermilk muffins with browned butter, tangy buttermilk, and a juicy berry burst in every bite. A bakery-style classic that earns its golden domed top with a hot oven and a light hand.

Traditional Jewish potato latkes with grated potato, onion, and egg, pan-fried until crisp. The classic Hanukkah pancake served with applesauce and sour cream.

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.

Quick and easy peanut butter cookies using Bisquick.

Easy Valentine's Day sugar cookies frosted with pink icing.

Roasted butternut squash soup from Scaramouche, the iconic Toronto restaurant. Squash roasted in halves, then pureed with leeks, onions, garlic, thyme, and a swirl of cream. Pure fall comfort.

Moist lemon blueberry cake with cornmeal, buttermilk, and fresh lemon zest. Bursting with 3 cups of blueberries, this from-scratch sheet cake has a golden crumb and bright citrus flavor in every slice.

Homemade cranberry raspberry ice cream with a custard base and vibrant cran-raspberry sauce. Make it with an ice cream maker or the no-churn freezer tray method.

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Intensely chocolatey bundt cake using boxed mix, instant pudding, and chocolate chips. Rich, moist crumb ready in an hour with minimal effort for maximum impact.

Kentucky biscuits use Bisquick, sour cream, and club soda for tall, fluffy biscuits in under 30 minutes. A 4-ingredient Southern shortcut with tender, pillowy crumb every time.

Fluffy buttermilk pancakes use baking soda and brown sugar for a tall, tender stack. The buttermilk and lumpy batter trick gives that diner-style fluffy lift every time.

Homemade pita bread with the puffed pocket: bread flour, yeast, oil, and a hot oven. Soft, chewy rounds for stuffing, dipping, or tearing fresh from the pan.

These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.