Easy Triple Chocolate Bundt Cake
Triple Chocolate Bundt Cake recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
dark |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 6 | ounces |
chocolate chips
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, chocolate
dark |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 118 | ml |
nuts
|
|
Directions
Grease and flour a bundt pan.
Mix cake mix, pudding, eggs and oil together.
Beat for a few minutes.
Stir in the chocolate chips and nuts and bake at 350℉ (180℃) F for 50 minutes.
Serve with ice cream or chocolate sauce if desired.
