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Easy Triple Chocolate Bundt Cake

Easy Triple Chocolate Bundt Cake

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Submitted by tryer

Triple Chocolate Bundt Cake recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, CHOCOLATE
dark
1 1
4 4
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
½ 118
CUP ML NUTS

Directions

Grease and flour a bundt pan.

Mix cake mix, pudding, eggs and oil together.

Beat for a few minutes.

Stir in the chocolate chips and nuts and bake at 350℉ (180℃) F for 50 minutes.

Serve with ice cream or chocolate sauce if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 406 53% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 503mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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