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Easy Triple Chocolate Bundt Cake

 
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Triple Chocolate Bundt Cake recipe

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 package cake mix, chocolate
dark
1 package instant pudding mix, chocolate
4 large eggs
½ cup vegetable oil
6 ounces chocolate chips
½ cup nuts

Directions

Grease and flour a bundt pan.

Mix cake mix, pudding, eggs and oil together.

Beat for a few minutes.

Stir in the chocolate chips and nuts and bake at 350℉ (180℃) F for 50 minutes.

Serve with ice cream or chocolate sauce if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 40653% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 503mg 21%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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