Peanut Butter Cup Tarts

Directions

Refrigerate candies so paper will peel off easily.

Unwrap each.

Follow slicing instructions on cookie wrapper and quarter each slice.

Place each piece in a greased miniature muffin cup.

Place in preheated 350℉ (180℃) F oven for 8 to 10 minutes or just until cookie puffs and is barely done.

Remove from oven and immediately push a candy cup into each cookie filled muffin cup.

The cookie will deflate and form a tart shell around the peanut butter cup.

The heat from the cookie will melt the chocolate toppings.

Let the pan cool; then refrigerate until shine leaves the chocolate.

Remove from the refrigerator and gently lift each tart from the cup with the tip of a knife.