Don't miss another issue…      Subscribe

Easy and Tasty Potato Latkes

 
Easy and Tasty Potato Latkes
16

Potato Latkes recipe

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups potatoes
grated
3 large eggs
1 ½ tablespoons all-purpose flour
1 ¼ teaspoons salt
3 teaspoons onions
grated
1 x vegetable oil
*
1 x applesauce
or sour cream
*

Directions

After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.

Place the potatoes in a bowl, and blend thoroughly with the eggs.

Combine and sift the flour and salt and add to the potato mixture along with the grated onion.

Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.

Brown on one side, and reverse process until all sides are crisp.

Drain on a paper towel.

Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 12428% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 793mg 33%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 27%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed