Easy and Tasty Potato Latkes
39
Potato Latkes recipe
Ingredients
| 2 | cups |
potatoes
grated |
|
| 3 | large |
eggs
|
|
| 1 ½ | tablespoons |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
salt
|
|
| 3 | teaspoons |
onions
grated |
|
| 1 | x |
vegetable oil
|
* |
| 1 | x |
applesauce
or sour cream |
* |
Directions
After grating the potatoes, place in a cloth towel and wring them out to remove as much moisture from them as possible.
Place the potatoes in a bowl, and blend thoroughly with the eggs.
Combine and sift the flour and salt and add to the potato mixture along with the grated onion.
Heat at least 1 teaspoon of the oil in a large skillet and place the potato mixture in.
Brown on one side, and reverse process until all sides are crisp.
Drain on a paper towel.
Serve wam latkes with sour cream and/or applesauce and sliced scallions if desired.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 12428% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 793mg
33%
Total Carbohydrate
6g
6%
Dietary Fiber 2g
6%
Sugars g
Protein
12g
Vitamin A 4%
•
Vitamin C 27%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
