1,572 fait recipes

Enjoy a delicious and refreshing salad that can be served with any of your favorite main dishes.

These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.

Chicken salad Contessa: roasted chicken tossed with sweet grapes, toasted walnuts, and a creamy tarragon dressing. Roasting the chicken instead of boiling builds real flavor. Pile it on greens or a croissant.

Creamy cheesecake bars with fresh raspberries and a chocolate crust.

By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.

A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.

Fluffy bran pancake and waffle mix combines whole wheat, millet, and rice flours with bran for a high-fiber, make-ahead batter base. Whisk in eggs, milk, and honey for breakfast in minutes.

Famous Amos-style chocolate chip cookies with pecans, cocoa, and instant coffee for rich, complex flavor. Crispy bite-sized cookies made with biscuit mix for a tender crumb.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

This apple muffins are rich in fibire and low-fat, they are fit for all!

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

My favorite as a child growing up in cold Minnesota.

Bread machine pumpkin raisin bread is a soft, golden yeast loaf packed with canned pumpkin, plump raisins, and warming ginger and cinnamon. Wheat germ adds nutty depth. Dump, press start, walk away.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.