1,973 extra recipes

Simit (Turkish Croissant with Sesame Seeds) recipe

Homemade boboli-style focaccia bread baked in pie pans with a six-ingredient dough. Crisp on top, soft inside, and ready to top with cheese, sauce, or just fresh rosemary and olive oil.

Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes. It's a great way to add some extra veggies for those extra picky kids.

Extra crispy perfectly seasoned deep fried chicken.

How to make french fried onions from scratch. Homemade french fried onions are healthier and infinitely tastier than those found in the grocery store.

Two cheeses and bacon make this bean dip extra delicious!!!

Cucumber and cilantro add the extra fresh taste into the salad!

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

Grave yard cupcakes add some extra horrific sense to your Halloween party!

Finish with a squeeze of fresh lemon and a drizzle of high-quality extra virgin olive oil. Delicious.

Classic French brioche a tete, the buttery, golden topknot rolls baked in fluted tins. A rich egg-and-butter dough chilled overnight for the tenderest crumb, with a traditional floating-sponge yeast start.

Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!

Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

The chocolate chunks and pistachios added extra yumminess. I couldn't stop eating it. So good!