118 eggplant recipes

that are high-fiber

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

Cheese Ratatouille Casserole

Bulgur Florentine

North Indian Stuffed Eggplant

Judi's Ratatouille Lasagne

Roasted Vegetable Soup

Vegetable Curry with Cashews

Eggplant Dal Sauce

Grilled-Vegetable Herb & Goat Cheese Sandwiches

Chickpea & Eggplant Stew

Grilled Eggplant & Basil Vinaigrette

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Low Cal Baked Beef Stew with Sour Cream Biscuits

Fragrant Vegetable Stew

Perfumed wtih Benali 5-spice (panch puran), this tasty melange of vegetables is wonderful with basmati rice.

Rotini with Eggplant-Pepper Sauce

Jewish Caponata

Italian Brochettes with Angel Hair Pasta

Showing 49 - 64 of 118 recipes

Eggplant Tips

The Correct Times We Can Store Food in the Refrigerator

We go the grocery store and come home with bags overflowing with a vast array of our favorite foods and then we proceed to put away this delicious assortment of fresh food; fish, meats, poultry, vegetables, eggs, dairy products and fruits.

Garden Variety

Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would

What's in a Name?

Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all

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