Baigan Aur Tamaatar
Yield
2 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
eggplant
|
|
| 2 | tablespoons |
ghee (clarified butter)
|
|
| 1 | small |
onions
chopped finely |
|
| 1 | each |
garlic cloves
sliced |
|
| ½ | teaspoon |
turmeric
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
cinnamon sticks
1 inch |
*
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cayenne pepper
|
|
| 1 | each |
ginger
fresh , 1/2 inch |
*
|
| 2 | medium |
tomatoes
|
|
| 1 | teaspoon |
garam masala
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
eggplant
|
|
| 3E+1 | ml |
ghee (clarified butter)
|
|
| 1 | small |
onions
chopped finely |
|
| 1 | each |
garlic cloves
sliced |
|
| 2.5 | ml |
turmeric
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
cinnamon sticks
1 inch |
*
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cayenne pepper
|
|
| 1 | each |
ginger
fresh , 1/2 inch |
*
|
| 2 | medium |
tomatoes
|
|
| 5 | ml |
garam masala
|
*
|
Directions
Wash & slice aubergines.
Heat ghee & sauté the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & sauté for a further 2 minutes, stirring frequently.
Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes.
Add tomatoes, cover pot & cook for another 10 minutes.
Sprinkle with garam masala & serve.
Be careful not to overcook otherwise it will go very mushy.
