What's for breakfast? One or two of these energized and power boost bars are a great start of your day. Chocolate chips, bananas, and oats give you delicious bites and nutrient energy.
Creamy cherry milkshake made with frozen cherries, vanilla ice cream, and real vanilla bean. This lighter version uses low-fat ice cream and skim milk for guilt-free indulgence.
Hearty banana bread packed with oats, buttermilk tang, and crunchy nuts. The buttermilk-oatmeal combo creates incredible moisture that lasts for days after baking.
A simple and tasty treat that makes a great light snack between meals.
My favorite as a child growing up in cold Minnesota.
Original chile con queso contains lots of fat, try this low-fat chile con queso, and cut at least half of the fat, but it tastes delicious, even better. Superbowl day, eat some homemade pita chips with this delicious dip, enjoy! The flavor is boosted by adding your favorite beer!
With the help of a cake mix, these bars go together in a flash.
This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.
If you love butterscotch and oatmeal cookies, these are the best.
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.
These delightful lemony little bites couldn't be easier to prepare!
If you're late for the bake sale, try this recipe that will help you make delicious cookies in no time! No one will know the difference!
Chipotle potato salad swaps mayo for tangy yogurt and roasts the potatoes until golden, then folds in smoky chipotle, lime, cilantro, and Dijon. A lighter, bolder no-mayo potato salad for any cookout.
Just a yummy treat if you want something sweet.
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