Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!
Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.
Delicious German plum cake!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on the grill.
One of the foods in srilanka.
100 Percent Whole-Wheat Bread recipe
Soft pretzel style deli rolls.
A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.
Delicious, super easy and fast to make! Literally the easiest bread recipe in the world! And everyone will just love it.
Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.
This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.
Whole Wheat Bread for the Zojirushi recipe
Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
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