San Francisco Firehouse Bread
![San Francisco Firehouse Bread](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6NjEyMSwicHVyIjoiYmxvYl9pZCJ9fQ==--99ec3045a5f5739d8b879a7c34ea73822d18022e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_005b442c228dbeedcdda.jpg)
Yield
8 servingsPrep
30 minCook
45 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
½ | cup |
onions
chopped |
|
3 | tablespoons |
vegetable oil
|
|
13 | ounces |
evaporated milk
|
|
½ | cup |
parsley leaves
snipped |
|
3 | tablespoons |
sugar
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
dill weed
dried |
|
¼ | teaspoon |
sage
ground |
*
|
¾ | cup |
cornmeal
|
|
4 | cups |
whole-wheat flour
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | packages |
yeast, active dry
|
|
118 | ml |
onions
chopped |
|
45 | ml |
vegetable oil
|
|
375.7 | ml/g |
evaporated milk
|
|
118 | ml |
parsley leaves
snipped |
|
45 | ml |
sugar
|
|
5 | ml |
salt
|
|
2.5 | ml |
dill weed
dried |
|
1.3 | ml |
sage
ground |
*
|
177 | ml |
cornmeal
|
|
946 | ml |
whole-wheat flour
|
|
Directions
Soften yeast in ½ cup warm water (110 degrees F).
![Soften yeast in 1/2 cup warm water (110 degrees F).](https://c.recipeland.com/images/r/6950/0f3dc87f9662aa976340_550.jpg)
![After about 10 minutes, the yeast has been activated.](https://c.recipeland.com/images/r/6960/2d871e9c5cf90ff1ccfe_550.jpg)
Cook onion in hot oil until tender.
![Meanwhile chop the onions.](https://c.recipeland.com/images/r/6951/743029802e4de8c963d8_550.jpg)
![Until tender, about 5 minutes.](https://c.recipeland.com/images/r/6954/9d4f893f2cf9ded739f0_550.jpg)
Combine onion, milk, parsley, sugar, salt, dillweed and sage.
![Pour the evaporated milk into the bowl.](https://c.recipeland.com/images/r/6955/2523f988f54542848212_550.jpg)
![Add the freshly chopped dill.](https://c.recipeland.com/images/r/6957/c97527a501b53407ab22_550.jpg)
![Add the freshly chopped sage leaves.](https://c.recipeland.com/images/r/6958/9590b524ab50ad8a0b7c_550.jpg)
![Add the sugar.](https://c.recipeland.com/images/r/6959/117fba4602f5e517d1c5_550.jpg)
Stir in yeast. Beat in cornmeal.
![Pour the foaming yeast mixture.](https://c.recipeland.com/images/r/6961/f13357831b7fbf845bb7_550.jpg)
![Add the corn meal.](https://c.recipeland.com/images/r/6962/b8645ecc40801d6a8995_550.jpg)
Beat in half the flour. Stir in remaining flour by hand to make a moderately soft dough.
![Add half of the flour.](https://c.recipeland.com/images/r/6963/80e4a2db7b874a9d62ee_550.jpg)
![Stir by hand to make a moderately soft dough.](https://c.recipeland.com/images/r/6966/8e9027a46d38b77b71e8_550.jpg)
Turn out on lightly flour surface. Knead 2 to 5 minutes. Place in greased bowl, turning once to grease surface.
![Turn out on lightly flour surface.](https://c.recipeland.com/images/r/6967/e6928e46f0fa900719ce_550.jpg)
![Place in greased bowl, turning once to grease surface.](https://c.recipeland.com/images/r/6968/b82d2f87cc924859ce4a_550.jpg)
Cover and let rise until double, about 1 hour. Punch down; divide in half. Place in 2 well-greased 16 ounce coffee cans. Cover and let rise until double, 20 to 45 minutes.
![Cover and let rise at a warm place until double, about 1 hour.](https://c.recipeland.com/images/r/6970/f2c6363a1a9951f6b69b_550.jpg)
![Divide into the half.](https://c.recipeland.com/images/r/6972/f6a5c3f47212006d92f9_550.jpg)
![Place in 2 well-greased 16 ounce coffee cans.](https://c.recipeland.com/images/r/6973/2a940a2757d6bd3c014c_550.jpg)
![Cover and let rise until double again, about 45 minute.](https://c.recipeland.com/images/r/6974/5b19be0abe8df790bcd9_550.jpg)
Bake in 350℉ (180℃) F oven for 45 minutes, covering loosely with foil during last 15 minutes.
![Bake in 350 degrees F oven for 45 minutes, covering loosely with foil during last 15 minutes.](https://c.recipeland.com/images/r/6975/00c34c490a9da262208e_550.jpg)
![Here my bread is! Very good flavor.](https://c.recipeland.com/images/r/6948/a683e131e5c95d4207e9_550.jpg)