Homemade Bread-Srilanka
487
One of the foods in srilanka.
Ingredients
| 300 | grams |
all-purpose flour
|
|
| 12 | grams |
butter
|
|
| 6 | grams |
salt
|
|
| 6 | grams |
yeast, active dry
|
|
| 175 | millilitres |
water
|
|
| 12 | grams |
sugar
|
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.
stella dias-24 thuduwa road- panadura- sri lanka
see my website * www. stellarecipe. webs. com *
Nutrition Facts
Serving Size 127g (4.5 oz)Amount per Serving
Calories 3109% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 6mg
2%
Sodium 603mg
25%
Total Carbohydrate
20g
20%
Dietary Fiber 2g
9%
Sugars g
Protein
17g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
Sean
Was just looking at the photo, very nicely shaped and baked loaf of bread!
about 13 years agoUnited Kingdom
Good
over 10 years agoEllen
This is very similar to the best bread we ever ate which was in Sri Lanka! Thank you for sharing your recipe!!!
about 1 year ago