Homemade Bread-Srilanka
One of the foods in srilanka.
Yield
4 servingsPrep
15 minCook
35 minReady
50 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
all-purpose flour
|
|
| 12 | grams |
butter
|
|
| 6 | grams |
salt
|
|
| 6 | grams |
yeast, active dry
|
|
| 175 | millilitres |
water
|
|
| 12 | grams |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
all-purpose flour
|
|
| 12 | grams |
butter
|
|
| 6 | grams |
salt
|
|
| 6 | grams |
yeast, active dry
|
|
| 175 | millilitres |
water
|
|
| 12 | grams |
sugar
|
|
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.
stella dias-24 thuduwa road- panadura- sri lanka
see my website * www. stellarecipe. webs. com *
