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Homemade Bread-Srilanka

 
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One of the foods in srilanka.

Yield

4

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low Cholesterol, Trans-fat Free
 

Ingredients

300 grams all-purpose flour
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar

Directions

In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.

Add water and mix on low speed for one minute.

Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.

Cover dough with towel and let rising at a warm place until volume double size.

Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.

Bake at 200C degree for 35 minutes.

Serve with jam or butter.

stella dias-24 thuduwa road- panadura- sri lanka

see my website * www. stellarecipe. webs. com *

 

* not incl. in nutrient facts

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Comments

Sean
Toronto
 over 9 years ago

Was just looking at the photo, very nicely shaped and baked loaf of bread!


, United Kingdom
 over 6 years ago

Good

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 3109% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 603mg 25%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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