38 duck recipes

From Roast Duckling: Duck Pilaf recipe

Roasted Wild Duckling recipe

Microwave

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

Roasted Duckling with Apple Sesame Stuffing recipe