Stirfry Duck & Asparagus

Directions

Cut the duck magret into strips (approximately 2 inches.)

Cut asparagus spears into 2-inch pieces.

In a mixing bowl, mix cornstarch, egg white and duck strips, set aside.

In a large wok over high heat, heat the oil and add the duck meat, ginger, garlic, asparagus and carrot and stirfry for 6 minutes.

Add bean sprouts and scallions and cook for another three minutes.

Add soy sauce and serve immediately.

Garnish with chopped cilantro.