10,005 dessert recipes

Mom's banana custard pudding layered with homemade stovetop custard, sliced bananas, and vanilla wafers in a 9x13 dish. The Southern church-supper classic that feeds a crowd of 20.

The easiest cake you'll ever make: cherry pie filling and crushed pineapple topped with dry cake mix, melted butter, pecans, and coconut. Just dump, bake, and devour.

The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that the recipe calls for a small amount of pepper.

No special occasion needed for this decadent dessert...it's so easy.

Buttery pecan crust meets silky pumpkin custard in these bite-sized holiday treats. Each mini tart delivers cozy autumn spice with a crunchy toasted nut crown.

Light, fluffy and tasty cookies are great treat to satisfy and impress your guests without feeling guilty.

Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.

Almond crescent cookies, a classic holiday shortbread shaped into delicate crescents with chopped almonds, vanilla, and almond extract, rolled in powdered sugar after baking. Buttery, tender, slightly sandy.

Mini nut tarts with a flaky cream cheese crust and a brown sugar pecan or walnut filling. Bite-sized pecan-tassie style cookies that bake in mini muffin tins for holiday cookie trays.

Raisin cake loaded with chopped apples, plump raisins, and warm cinnamon and cloves. Sour cream keeps the crumb tender, while a cozy spice blend turns this old-fashioned spice cake into a fall-baking favorite.

Light rum balls roll up in 5 minutes from ground walnuts, vanilla wafer crumbs, honey, and rum. No-bake holiday cookies that stash in a tin for over a month and only get better with age.

M&M peanut butter cookies with oats: a chewy peanut-butter base studded with semi-sweet M&M's for the candy-shell crunch. A colorful spin on the classic peanut butter cookie.

Banana loaf cake comes together from just five ingredients, including ripe mashed bananas and self-rising flour, for a moist, tender everyday loaf. A simple bake that's lovely with a cup of tea.

Orange bundt cake with fresh orange juice and zest in the batter, finished with a warm bourbon-butter-sugar glaze that soaks into the hot cake. Freezes beautifully.

A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.