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Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.
I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.
Lemon and pistachio Italian style biscotti, perfect with tea or coffee.
The pound cake is so moist, buttery and soft, it is a great dessert at any time!
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