Zebra Cookies
Chocolate cookies, rolled in powdered sugar with a Hershey's kiss in the center.
Yield
48 servingsPrep
2 hrsCook
10 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
unsweetened, cut up |
|
| 3 | large |
eggs
beaten |
|
| 1 ½ | cups |
sugar
granulated |
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | x |
powdered sugar
sifted |
*
|
| 48 | each |
chocolate kisses
with stripes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
unsweetened, cut up |
|
| 3 | large |
eggs
beaten |
|
| 355 | ml |
sugar
granulated |
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
baking powder
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
sifted |
*
|
| 48 | each |
chocolate kisses
with stripes |
*
|
Directions
Stir the chocolate in a small heavy saucepan over low heat until melted.
Cool.
Combine the eggs, sugar, melted chocolate, oil, baking powder and vanilla extract in a large bowl.
Gradually add the flour, stirring until combined.
Cover; chill for 2 hours, or until easy to handle.
Preheat oven to 375℉ (190℃).
Shape the dough into 1¼ inch balls; roll in powdered sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes, or until the edges are set and the tops cracked.
While still hot, press a kiss into the center of each cookie.
Cool on a wire rack.
