Mince-Meat Cookies
Yield
36 servingsPrep
Cook
30 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | vegetable shortening |
*
|
| 2 | cups | sugar |
|
| 3 | large |
eggs
well beaten |
|
| 4 | cups | cake flour |
|
| 4 | teaspoons | baking powder |
|
| ½ | teaspoon | salt |
|
| 2 | tablespoons | milk |
|
| Filling | |||
| ½ | cup | mincemeat |
*
|
| ½ | cup | sugar |
|
| ⅓ | cup | water |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Cream shortening and sugar.
Add eggs and milk.
Sift flour, measure, and sift with baking powder and salt.
Add to creamed shortening and sugar.
Mix thoroughly.
Chill 2 hours.
Turn onto lightly floured board.
Roll in ⅛ inch thick sheet.
Cut with floured cutter.
Filling: Cook mince-meat, sugar, and water together 10 minutes.
Cool.
Place 1 teaspoon filling between 2 cookies.
Press edges together.
Bake in hot oven (425 F) 10 minutes.
-- Makes 36 servings.
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