Mince-Meat Cookies
Yield
36 servingsPrep
Cook
30 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 4 | cups |
cake flour
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
milk
|
|
| Filling | |||
| ½ | cup |
mincemeat
|
*
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
well beaten |
|
| 946 | ml |
cake flour
|
|
| 2E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
milk
|
|
| Filling | |||
| 118 | ml |
mincemeat
|
*
|
| 118 | ml |
sugar
|
|
| 79 | ml |
water
|
|
Directions
Cream shortening and sugar.
Add eggs and milk.
Sift flour, measure, and sift with baking powder and salt.
Add to creamed shortening and sugar.
Mix thoroughly.
Chill 2 hours.
Turn onto lightly floured board.
Roll in ⅛ inch thick sheet.
Cut with floured cutter.
Filling: Cook mince-meat, sugar, and water together 10 minutes.
Cool.
Place 1 teaspoon filling between 2 cookies.
Press edges together.
Bake in hot oven (425 F) 10 minutes.
-- Makes 36 servings.
