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Elmira Sour Cream Peach Pie

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Submitted by maerchen

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
EACH EACH PASTRY
for 9 inch pie *
79
½ 118
CUP ML SUGAR
granulated
1 237
CUP ML SOUR CREAM
commercial thick
5 1.2
CUPS L PEACHES
quartered, peeled *
¼ 59
CUP ML BROWN SUGAR
lightly packed *

Directions

Preheat oven to 450F.

Line 9” pie plate with pastry. Trim and flute edges; do NOT prick pastry.

With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

Arrange flat edge of peach quarters on pastry in concentric circles.

Pour sour cream on top.

Bake 15 minutes at 450F, then lower heat to 350℉ (180℃) and bake 25 to 30 minutes or until filling is set.

Sprinkle brown sugar over hot pie.

Broil 1 to 2 minutes until sugar is melted.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 171 43% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 20mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 5% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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