These phyllo purses look so lovely, filled with fresh strawberries and creamy ricotta cheese, drizzling some chocolate syrup and dust powdered sugar on top. These are crispy and chocolaty outside, juicy, fruity and smooth inside. And they look so pretty!
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Rich, rich, rich. A little goes a long way.
Favourite Coca Cola Cake recipe
These take the original Rice Krispy treats made with marshmallows to something really delicious and decadent!
Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.
Ben and Jerry's Orange Cream Dream Ice Cream recipe
This beautiful bunny cake will impress everyone at your Easter party!!
Poaching pears in red wine is a classic way to make pears into a dessert. Pears are poached in red wine with star anise, cloves and cinnamon sticks infused, which makes the pears tender, soft and tasty. Serve the warm pear with the syrup sauce and some good quality ice cream.
This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.
Pumpkin Spice Pound Cake recipe
Chocolate Pudding Brownies recipe
A delicious and healthy dessert to make with juicy pears fresh from the orchard!
Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!
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