Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Favourite Coca Cola Cake

StarStarStarHalf starEmpty star

Your rating

Favourite Coca Cola Cake

Favourite Coca Cola Cake recipe

 

Yield

16 servings

Prep

25 min

Cook

50 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 tablespoons cocoa powder
unsweetened,heaped
Camera
1 teaspoon vanilla extract
Camera
250 grams butter
Camera
200 millilitres cola
Camera
300 grams sugar, superfine
Camera
250 grams self-rising flour
2 large eggs
beaten
Camera
75 millilitres milk
Camera
1 pinch bicarbonate
of soda
*
100 grams butter
For the frosting
Camera
2 tablespoons cola
For the frosting
* Camera
2 tablespoons cocoa powder
For the frosting
Camera
200 grams powdered sugar
For the frosting
Camera

Ingredients

Amount Measure Ingredient Features
45 ml cocoa powder
unsweetened,heaped
Camera
5 ml vanilla extract
Camera
2.5E+2 grams butter
Camera
2E+2 millilitres cola
Camera
3E+2 grams sugar, superfine
Camera
2.5E+2 grams self-rising flour
2 large eggs
beaten
Camera
75 millilitres milk
Camera
1 pinch bicarbonate
of soda
*
1E+2 grams butter
For the frosting
Camera
3E+1 ml cola
For the frosting
* Camera
3E+1 ml cocoa powder
For the frosting
Camera
2E+2 grams powdered sugar
For the frosting
Camera

Directions

Preheat the oven to 180°C/gas 4. Grease a 24cm loose-bottomed cake tin.

Sift the flour into a bowl. Mix in the bicarbonate of soda, cocoa powder and sugar.

Stir in the eggs and vanilla extract.

Put the butter in a saucepan and melt over gentle heat.

Add the cola to the butter and stir to mix, making sure mixture does not boil. Stir in the milk and remove from the heat.

Quickly whisk the cola mixture into the dry ingredients. Mix gently but thoroughly.

Pour the mixture into the prepared tin. Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.

Leave to cool in the tin for about 15 minutes.

Meanwhile, make the frosting. Sift the icing sugar into a bowl.

Put the butter in a saucepan and melt over gentle heat.

Stir in the cola and cocoa powder.

Bring the mixture to the boil, then pour it over the icing sugar.

Beat until smooth.

With the cake still in the tin, pour the frosting over it and leave in the tin until completely cool.



* not incl. in nutrient facts Arrow up button

Comments


GuyPrimrose South Africa

this sounds so delicious

 

 

Nutrition Facts

Serving Size 290g (10.2 oz)
Amount per Serving
Calories 42540% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 344mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 12% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe