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Favorite Cheesecake

Two-layer cheesecake with a cream cheese filling baked first, then topped with a tangy sour cream layer and baked again. Simple, creamy, and foolproof on a graham cracker crust.

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Lemon Snow Pudding with Basil Custard Sauce

Lemon snow pudding with basil custard sauce: a cloud-light whipped gelatin dessert with bright lemon and a silky basil-infused crème anglaise poured over top. Elegant, old-school, and delicately refreshing.

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Herbfarm Rosemary Shortbread

The cookies will keep, their flavor improving, for at least a week.

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Sun-Dried Tomato Cheesecake Squares

Savory cheesecake squares with sun-dried tomatoes, garlic, oregano, and cream cheese on a buttery shortcrust. These bite-sized appetizers are rich, tangy, and made for sharing at parties.

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Lemon Thyme Cookies

Lemon thyme butter cookies with a tender, crumbly texture from cream of tartar and dried lemon thyme folded into the dough. Chill overnight and bake into fragrant, herby rounds.

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Lemon Poinsettia Cookies

Lemon poinsettia cookies decorate buttery lemon shortbread with cream cheese spread, sliced strawberries, and mint leaves arranged like holiday flowers.

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Orange-Berry Cake

Orange-berry bundt cake, a rich, moist citrus pound cake brightened with orange juice and lemon, made tender with heavy cream and extra egg yolks, then dusted with sugar and crowned with fresh raspberries.

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Melon-Mango Sorbet

No-churn mango cantaloupe sorbet sweetened with maple syrup and brightened with lime juice. A low-fat, dairy-free frozen dessert made entirely in a blender and freezer.

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Minted Cantaloupe & Blueberries

Cantaloupe balls and blueberries in a fresh mint sugar syrup served as a fruit salad or chilled dessert with whipped cream. A light, refreshing summer fruit dish.

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Favourite Mango Cream Pie

Mango cream pie pulls together mango puree, sweetened condensed milk, lime juice, and optional rum into a gelatin-set filling poured over a baked crust. Whipped cream on top, mint to finish. A tropical no-cook treat.

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Winners's Chocolate Cake

Rich, fudgy chocolate almond cake with a silky dual-chocolate glaze and fresh raspberries. A flourless-style showstopper that melts on the tongue with every dense, buttery bite.

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Rum-Sauced Pumpkin Ice Cream Pie

Frozen pumpkin ice cream pie marbled with homemade rum-caramel sauce on a graham cracker crust. A no-bake autumn dessert that serves at least 8 and lives in the freezer until needed.

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Spiced Zucchini Cookies with Raisin & Nuts

Spiced Zucchini Cookies with Raisin and Nuts recipe

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Pumpkin Pecan Crumble Pie

Pumpkin pecan crumble pie with a from-scratch pastry crust, classic spiced pumpkin custard, and a buttery brown sugar pecan streusel baked on top for crunch.

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So Good Impossible Pumpkin Pecan Pie

So good impossible pumpkin pecan pie skips the crust: Bisquick in the batter makes its own as it bakes. A spiced pumpkin custard studded with pecans, topped with spiced whipped cream. Easy, no-roll holiday pie.

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Easy Cranberry Apple Pie

Easy cranberry apple pie with a bright, tart-sweet filling of fresh cranberries and apples, simmered with orange juice and warm spice until glossy. A festive holiday pie that slices clean.

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