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Spiced Zucchini Cookies with Raisin & Nuts

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Submitted by nana

Spiced Zucchini Cookies with Raisin and Nuts recipe

YIELD

120 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

¾ 177
CUP ML BUTTER
or margarine
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BAKING POWDER *
1 ¼ 6.3
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
3 7.1E+2
CUPS ML ZUCCHINI
grated
2 473
1 237
CUP ML NUTS
chopped

Directions

Blend butter and sugar. Beat in eggs and vanilla. Sift together dry ingredients. Gradually blend dry ingredients into egg mixture.

Stir in zucchini. Fold in raisins and nuts. Bake in 350℉ (180℃). oven on ungreased baking sheets for 10 to 12 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 54 32% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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