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Lemon Thyme Cookies

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Submitted by MoonTedda

YIELD

2 dozen

PREP

4 hrs

COOK

10 min

READY

4 hrs

Ingredients

1 237
CUP ML BUTTER
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CREAM OF TARTAR
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML SUGAR
2 ½ 591
3 45
TABLESPOONS ML LEMON THYME
dried *

Directions

Sift together flour, cream of tartar and salt.

Cream butter with sugar, add eggs and mix well.

Work in flour mixture until well blended, stir in lemon thyme.

Chill for 4 hours, or overnight.

Roll into walnut sized balls.

Bake on greased cookie sheet about 10 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 1017 44% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 658mg 27%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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