Lemon Thyme Cookies
16
16
Ingredients
| 1 | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
cream of tartar
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 3 | tablespoons |
lemon thyme
dried |
* |
Directions
Sift together flour, cream of tartar and salt.
Cream butter with sugar, add eggs and mix well.
Work in flour mixture until well blended, stir in lemon thyme.
Chill for 4 hours, or overnight.
Roll into walnut sized balls.
Bake on greased cookie sheet about 10 minutes at 350℉ (180℃).
Nutrition Facts
Serving Size 236g (8.3 oz)Amount per Serving
Calories 101744% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 658mg
27%
Total Carbohydrate
45g
45%
Dietary Fiber 2g
8%
Sugars g
Protein
23g
Vitamin A 31%
•
Vitamin C 0%
Calcium 4%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
