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Lemon Thyme Cookies

 

16

Yield

2

dozen

Prep

4

hrs

Cook

10

min

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 cup butter
2 large eggs
1 teaspoon cream of tartar
½ teaspoon salt
1 ½ cups sugar
2 ½ cups all-purpose flour
3 tablespoons lemon thyme
dried
*

Directions

Sift together flour, cream of tartar and salt.

Cream butter with sugar, add eggs and mix well.

Work in flour mixture until well blended, stir in lemon thyme.

Chill for 4 hours, or overnight.

Roll into walnut sized balls.

Bake on greased cookie sheet about 10 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 101744% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 658mg 27%
Total Carbohydrate 45g 45%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 31% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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