Search
by Ingredient

Favorite Cheesecake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by father

YIELD

10 servings

PREP

25 min

COOK

40 min

READY

120 min

Ingredients

1 1
First layer
16 462.4
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
Second layer
1 473
PINT ML SOUR CREAM *
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Using 8 or 9 inch springform pan, press your favorite crumb crust recipe on bottom and ½ way up sides - or use readymade crumb pie crust.

Chill.

With mixer, blend first layer of ingredients until smooth.

Pour into crust and bake at 350℉ (180℃) for 20 minutes.

Cool.

With mixer, blend second layer ingredients until smooth.

Pour on top of first layer and return to 350℉ (180℃) oven for 20 minutes. Cool and chill before serving.

Top with fresh fruits or berries for a special.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 236 65% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 151mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe