This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.
Chocolate Cannoli Cake recipe
Amazing Zesty Pot Roast recipe
Mom's Mini Cheesecakes recipe
Super Easy Key Lime Pie recipe
Fruity Pineapple Cake recipe
Favourite Strawberry Daiquiri Pie recipe
Green Tomato and Apple Pie recipe
Olive Garden Raspberry Mousse Cheesecake recipe
Showing 161 - 176 of 427 recipes