Mom's Mini Cheesecakes
Mom's Mini Cheesecakes recipe
Yield
24 servingsPrep
25 minCook
20 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ¼ | cup |
butter
melted |
|
| 3 | packages |
cream cheese
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 21 | ounces |
raspberry pie filling
or any flavour |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 59 | ml |
butter
melted |
|
| 3 | packages |
cream cheese
|
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 606.9 | ml/g |
raspberry pie filling
or any flavour |
* |
Directions
Preheat oven to 350℉ (180℃).
Combine crumbs, sugar and margarine.
Press equal portions onto bottoms of 24 lightly greased muffin cups.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture into prepared cups.
Bake 20 minutes or until set.
Cool. Chill, Top with filling.
Store refrigerated.
