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Mom's Mini Cheesecakes

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Recipe

Mom's Mini Cheesecakes recipe

 

Yield

24 servings

Prep

25 min

Cook

20 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups graham cracker crumbs
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¼ cup sugar
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¼ cup butter
melted
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3 packages cream cheese
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1 can milk, sweetened condensed
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3 large eggs
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2 teaspoons vanilla extract
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21 ounces raspberry pie filling
or any flavour
*

Ingredients

Amount Measure Ingredient Features
355 ml graham cracker crumbs
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59 ml sugar
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59 ml butter
melted
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3 packages cream cheese
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1 can milk, sweetened condensed
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3 large eggs
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1E+1 ml vanilla extract
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606.9 ml/g raspberry pie filling
or any flavour
*

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs, sugar and margarine.

Press equal portions onto bottoms of 24 lightly greased muffin cups.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and vanilla; mix well.

Spoon equal amounts of mixture into prepared cups.

Bake 20 minutes or until set.

Cool. Chill, Top with filling.

Store refrigerated.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 7973% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 65mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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