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Mom's Mini Cheesecakes

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Submitted by misjaney

Mom’s Mini Cheesecakes recipe

YIELD

24 servings

PREP

25 min

COOK

20 min

READY

2 hrs

Ingredients

1 ½ 355
¼ 59
CUP ML SUGAR
¼ 59
CUP ML BUTTER
melted
3 3
PACKAGES PACKAGES CREAM CHEESE
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
21 606.9
OUNCES ML/G RASPBERRY PIE FILLING
or any flavour *

Directions

Preheat oven to 350℉ (180℃).

Combine crumbs, sugar and margarine.

Press equal portions onto bottoms of 24 lightly greased muffin cups.

In large mixer bowl, beat cheese until fluffy.

Gradually beat in condensed milk until smooth.

Add eggs and vanilla; mix well.

Spoon equal amounts of mixture into prepared cups.

Bake 20 minutes or until set.

Cool. Chill, Top with filling.

Store refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 79 73% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 65mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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