Olive Garden Raspberry Mousse Cheesecake
Olive Garden Raspberry Mousse Cheesecake recipe
Yield
12 servingsPrep
20 minCook
25 minReady
125 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Raspberry mousse | |||
| 1 ½ | teaspoons |
gelatin, unflavored
|
*
|
| 1 ½ | tablespoons |
water
cold |
|
| ½ | cup |
raspberry jam
|
*
|
| 2 | tablespoons |
sugar
|
|
| 1 | cup |
heavy whipping cream
|
|
| Filling | |||
| 1 | pound |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 |
pie shell (9 inch)
chocolate crumb, prepared |
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Raspberry mousse | |||
| 7.5 | ml |
gelatin, unflavored
|
*
|
| 23 | ml |
water
cold |
|
| 118 | ml |
raspberry jam
|
*
|
| 3E+1 | ml |
sugar
|
|
| 237 | ml |
heavy whipping cream
|
|
| Filling | |||
| 453.6 | g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | 9 |
pie shell (9 inch)
chocolate crumb, prepared |
|
Directions
FILLING-Preheat oven to 325.
Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes.
Pour into prepared crust.
Place on baking sheet and bake for 25 minutes.
Cool to refrigerated temperature.
MOUSSE-Sprinkle gelatin over cold water, stir and let stand 1 minute.
Micro on HIGH for 30 seconds or until gelatin is completely dissolved.
(Or heat on stove with 1 additional tablespoons of water.)
Combine gelatin with preserves.
Chill 10 minutes.
CREAM-Whip cream until soft peaks form. Add 2 tb. sugar and continue whipping until stiff peaks form.
Measure out 1½ cup of whipped cream for mousse and set aside.
Refrigerate remainder of cream for topping.
Gently fold raspberry mixture into measured whipped cream.
Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center.
Chill 1 hour before serving.
To serve, cut cheesecake into 6 servings and top each piece with a dollop of reserved whipped cream.
