One Bowl Chocolate Fudge
Yield
2 dozenPrep
5 minCook
5 minReady
2 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
semi-sweet chocolate
null, null |
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
semi-sweet chocolate
null, null |
|
| 158 | ml |
milk, sweetened condensed
|
|
| 5 | ml |
vanilla extract
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Microwave chocolate and milk in 1½ quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute.
Stir until chocolate is completely melted and smooth.
Stir in vanilla, salt and walnuts. Spread in greased 8x4 or 9x5 inch loaf pan.
Refrigerate until firm, about 2 hours; cut into small squares.
