1,535 dan dan recipes

The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.

If you're in a hurry, but have the chicken out already, try this simple crockpot recipe that will have you licking your fingers at dinner!

A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!

Store-bought cinnamon rolls can never compete with the ones that are made from scratch.

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

Try something new with this cheesy and scrumptious side dish that can accompany any meal.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

This fruity snacks are wonderful treats the kids can enjoy at school or at home.

Sesame your chicken with this scrumptious dish that can be served with rice or noodles.

Tomato vegetable broth with carrots, parsnips, turnip, celery, and an onion stuck with cloves simmered slow with fresh herbs. A clean, deeply flavored homemade vegetable stock that beats anything from a box.

Sweet spiced crabapple pickles simmered in a cinnamon and clove syrup with vinegar and sugar, then canned in jars. An old-fashioned preserve that's tart, warm, and festive.

Creamy potato, leek, and salt cod soup finished with sour cream and fresh dill. A milk-based chowder with rich, briny depth that can be made a day ahead.

Crispy phyllo bundles filled with curried shrimp, coconut, chopped peanuts, yogurt, and chutney. Makes 24 golden bite-sized appetizers. Freezer-friendly, so you can bake them straight from frozen for easy entertaining.

Pickled string beans: a prize-winning, old-fashioned canning recipe that turns fresh green beans into a sweet-tart, spiced jar staple. Crisp, snappy, and ready for the antipasto platter.

Rainbow trout with lemon, capers, and brown butter is a restaurant classic you can make in 10 minutes. Crisp skin, nutty butter, bright lemon, briny capers. Pan-seared fish at its finest.