6,908 dan dan recipes

A basic stroganoff dish that you can let simmer in your crockpot during the day or overnight.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Make your oven feel loved with this scrumptious lasagna that can satisfy anyones hunger!

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.

This mixed seed bread is very healthy, you can use this one replace the white bread!

Nothing can beat a freshly baked loaf of bread. Make this delicious Italian bread that can be accompanied with almost all the main courses.

Another succulent beef dish that can be cooked in your crockpot while you're away from the kitchen.

Bread machine whole wheat loaf made with sour cream and a splash of apple juice for a soft, tangy crumb. Vital wheat gluten keeps the rise steady. Set it and forget it.

Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.

A refreshingly delicious chopped Mediterranean salad is also very quick and easy to put together. A great spring or summer salad with your BBQ.

Instead of firing up the barbecue, try this scrumptious dish that can easily be made in your crockpot.

Three-layer praline creme pumpkin pie with a spiced pumpkin custard, brown sugar pecan streusel topping, and an orange-scented cream cheese whipped topping. A holiday showstopper.

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.

Enjoy a nice glass of this creamy drink that can warm anyone up on a cold, winter night.

A quick but scrumptious dinner made with vegetables and cream of mushroom soup.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.