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Skyline Chili

Reach the sky with this savory chili that will have your family hoping they can have the leftovers for dinner tomorrow.

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Homemade Almond Butter

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

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Mom's Swiss Steak-Crock Pot

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

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Sauteed Green Beans & Mushrooms

A new but scrumptious side dish that can be served with baked fish or a pot roast.

Cheesy Potato, Leek & Mushroom Gratin
Cheesy Potato, Leek & Mushroom Gratin

A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.

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Hawaiian Party food - Oriental Pate (New Year)

It can be a very good appetizer after dinner! Welcomed by everyone!

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Senate Bean Soup

Senate bean soup with navy beans, smoked ham hock, potatoes, and an onion pique, half-pureed for a creamy-chunky texture. The famous US Capitol dining room recipe.

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Aloha Seafood Dish

A quick and easy marinated fish that can use any type of fish.

Beer Battered Deep Fried Fish With Tarter Sauce
Beer Battered Deep Fried Fish With Tarter Sauce

"This delicious fish is great to serve for lunch or for dinner. The beer batter is just the best!"

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Finnish Sour Rye Bread

Finnish sour rye bread with a four-day natural starter, rye and white flour blend, and an egg wash finish. A dense, tangy, traditionally fermented loaf.

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Cheesy Broiled Flounder

You can use salmon or cod with great results in this cheesy bubbly dish.

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Basic Cooked Beans

Basic cooked beans in a pressure cooker: master method for transforming any dried bean into tender, flavorful beans in about an hour. No canned cans required, batch-friendly, freezer-ready.

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Crock Pot Chili

Warm up your winter days with this delicious chili that's so easy to make, you can use your crockpot!

Chard Panini with Bean Spread
Chard Panini with Bean Spread

These delicious panini is made with whole grain bread, spread with creamy yet tasty white bean spread, topped with swiss chard that's braised in a mixture of broth and wine. It fills you up, gives you all the nutrients you need, and satisfies your tummy.

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Muffins (Using Biscuit Mix)

Four-ingredient muffins made with biscuit mix, sugar, water, and an egg. Pantry-easy, ready in 30 minutes, and the base for countless quick-bread variations.

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Egg Foo Yung (Chinese Omelet)

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

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