6,908 dan dan recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Try this savory dish which can be made with a crockpot that tastes wonderful by itself!

I stole my sister's one of the best recipes. All I can say is cookies are the best ever I had!!!

A simple and delicious baked beans side dish that can made with some help from your crockpot.

A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!

These cookies are buttery and delicious. You can find butterscotch morsels, white chocolate, and pecans in every bite.

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

This is an amazingly delicious salad that can be served at any time!

These succulent pork chops are easy to make with this simple crockpot recipe that will find its place in your cookbook.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Louisiana-style red beans and rice with a bold spice mix and an unexpected addition of grape juice for sweetness. No meat, all flavor, cooked from dried beans.

Fork-tender pot roast braised in cola, tomatoes, and Italian seasonings until it falls apart. The Coca-Cola breaks down the meat fibers while adding subtle caramel sweetness to the gravy.

Why make a sandwich when you can enjoy these tasty fajitas that will have you wanting more!

A very moist, custardy pumpkin pie spiced with cinnamon, ginger, nutmeg and clove. Lightened up with sugar substitute and skim milk for a lighter slice on the Thanksgiving table.