2,189 cut recipes

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

Caramel fudge cake layers a chocolate cake mix base with melted caramels, sweetened condensed milk, and chopped nuts. A potluck-style sheet cake with a gooey caramel layer baked right inside.

Silky 3-ingredient vegan cashew cream made with raw cashews, water, and maple syrup. Blends up in 5 minutes as a dairy-free substitute for cream, sauces, or dessert toppings.

Ready in less than 15 minutes. An easy green bean side dish recipe with cashews, thyme and garlic that ensures the green beans remain the star.

Brownie peanut butter cupcakes press a whole mini Reese's peanut butter cup into fudge brownie batter, baked into a candy-stuffed dessert cupcake. A 5-ingredient bake-sale shortcut.

Mix and match cereal gorp is a no-cook trail mix with cereal, nuts, dried fruit, and chocolate chips. Build your own flavor combo and chill for an hour before snacking.

Gluten-free almond cookies made from just three ingredients: almond paste, sugar and egg whites. Naturally flourless, chewy and intensely almond, shaped into balls or crescents and rolled in pine nuts. Classic Italian pignoli-style cookies.

Award-winning thumbprint cookies with buttery dough rolled in finely chopped nuts, pressed with your thumb, and filled with ruby raspberry jam: elegant holiday baking that won first place.

A cooked vanilla fudge recipe beaten with marshmallow cream for added fluffy creaminess.

Wok-braised asparagus with bamboo shoots, water chestnuts, celery, and fresh mushrooms. Start with a high-heat stir-fry, cover and braise for tender-crisp results, finish with cashews.

No-bake orange-date balls made in the microwave with dates, orange zest, graham cracker crumbs, and whole wheat cereal, rolled in chopped nuts.

Peanut butter cup cookies made in mini muffin tins from store-bought cookie dough, with a chocolate peanut butter cup pressed into each warm cookie center. Two ingredients, 30 minutes, 48 cookies.

Passover cheesecake with a chocolate macaroon crust, creamy lemon-brightened filling studded with Brazil nuts, and a vanilla sour cream glaze. Flourless and fully kosher for the holiday table.

A moist bundt cake loaded with cinnamon schnapps-soaked apples and nuts, drenched in a buttery cinnamon glaze while still warm from the oven.

Super easy side of Asparagus dressed with pimentos, lime juice and pine nuts.

Old-fashioned Grape Nuts cereal quick bread with milk, eggs, and a hint of sweetness. Tender crumb with toasty cereal crunch, no yeast required, ready in about an hour.