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Gluten Free Almond Cookies

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Submitted by lksnsmrts

Almond Egg White Cookies recipe

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G ALMOND PASTE
½ 118
CUP ML SUGAR
2 2
EACH EACH EGG WHITES *
1 1
X X PIGNOLI NUTS
optional *

Directions

Mix together first three ingredients.

Take about 1 to 2 tablespoons and roll in pignoli nuts, if desired.

Shape into either a ball or crescent.

Bake about 10 to 15 minutes in a 350℉ (180℃) oven on brown paper or a cookie sheet, no grease!!

When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.

Within seconds your cookies will lift from the paper with a spatula.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 235 40% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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