Gluten Free Almond Cookies
Almond Egg White Cookies recipe
Yield
6 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
almond paste
|
|
| ½ | cup |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
pignoli nuts
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
almond paste
|
|
| 118 | ml |
sugar
|
|
| 2 | each |
egg whites
|
*
|
| 1 | x |
pignoli nuts
optional |
* |
Directions
Mix together first three ingredients.
Take about 1 to 2 tablespoons and roll in pignoli nuts, if desired.
Shape into either a ball or crescent.
Bake about 10 to 15 minutes in a 350℉ (180℃) oven on brown paper or a cookie sheet, no grease!!
When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.
Within seconds your cookies will lift from the paper with a spatula.
