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Vanilla Fudge

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Submitted by meatball

A cooked vanilla fudge recipe beaten with marshmallow cream for added fluffy creaminess.

YIELD

24 servings

PREP

5 min

COOK

25 min

READY

2 hrs

Ingredients

12 346.8
OUNCES ML/G EVAPORATED MILK
one can
2 3E+1
TABLESPOONS ML BUTTER
4 946
CUPS ML SUGAR
7 ½ 216.8
OUNCES ML/G MARSHMALLOW CREAM
jarred
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML NUTS
chopped

Directions

Butter an 8 or 9 inch square pan.

In a saucepan over medium heat cook the evaporated milk, butter and sugar, stirring constantly for about 25 minutes.

Remove from heat and cool for 5 minutes.

Add marshmallow cream and vanilla.

Beat vigorously until creamy.

Pour into the prepare pan and cool for 1 hour. Then chill in the refrigerator for another hour.

Cut into squares and store in a loosely covered container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 210 19% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 22mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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