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Grapenut Bread

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Submitted by Jemini74

YIELD

1 loaf

PREP

45 min

COOK

60 min

READY

110 min

Ingredients

1 237
CUP ML GRAPE NUTS *
1 1
EACH EACH EGGS
well beaten
2 473
CUPS ML MILK
3 7.1E+2
½ 118
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT

Directions

Combine grapenuts, egg, and milk.

Let stand ½ hour, add sugar.

Sift flour, measure, and sift with baking powder and salt.

Add to first mixture.

Mix thoroughly.

Pour into well-oiled loaf pan.

Bake in moderate oven (400 degrees F) about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 516 8% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 659mg 27%
Total Carbohydrate 34g 34%
Dietary Fiber 3g 10%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 0%
Calcium 25% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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