Grapenut Bread
Yield
1 loafPrep
45 minCook
60 minReady
110 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
grape nuts
|
* |
| 1 | each |
eggs
well beaten |
|
| 2 | cups |
milk
|
|
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
grape nuts
|
* |
| 1 | each |
eggs
well beaten |
|
| 473 | ml |
milk
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 2E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
Directions
Combine grapenuts, egg, and milk.
Let stand ½ hour, add sugar.
Sift flour, measure, and sift with baking powder and salt.
Add to first mixture.
Mix thoroughly.
Pour into well-oiled loaf pan.
Bake in moderate oven (400 degrees F) about 1 hour.
