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Brownie Peanut Butter Cupcakes

 

Brownie Peanut Butter Cupcakes recipe
34

Yield

12

servings

Prep

10

min

Cook

35

min

Ready

45

min

 

Ingredients

21 ounces brownie mix
fudge
12 miniature peanut butter cups
unwrapped
*
1 eggs
*
1 vegetable oil
*
1 water
*

Directions

Follow directions on box for oil, egg, and water.

Heat oven to 350℉ (180℃).

Line 12 muffin cups with paper baking cups.

In large bowl, combine brownie mix, water, oil and egg.

Fill prepared muffin cups ⅔ full.

Press unwrapped peanut butter cup into batter until top edge of candy is even with batter.

Bake at 350℉ (180℃) F for 30 to 35 minutes or until brownie is set.

Do not over bake.

Cool in muffin tin.

Makes 12 cupcakes.

If smaller brownie mix is used, follow directions on box, but you probably will come up shy of 12 muffins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 21231% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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