Brownie Peanut Butter Cupcakes
Brownie Peanut Butter Cupcakes recipe 34
34
Ingredients
| 21 | ounces |
brownie mix
fudge |
|
| 12 |
miniature peanut butter cups
unwrapped |
* | |
| 1 |
eggs
|
* | |
| 1 |
vegetable oil
|
* | |
| 1 |
water
|
* |
Directions
Follow directions on box for oil, egg, and water.
Heat oven to 350℉ (180℃).
Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups ⅔ full.
Press unwrapped peanut butter cup into batter until top edge of candy is even with batter.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until brownie is set.
Do not over bake.
Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you probably will come up shy of 12 muffins.
Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 21231% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 148mg
6%
Total Carbohydrate
13g
13%
Dietary Fiber 0g
0%
Sugars g
Protein
4g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
