Brownie Peanut Butter Cupcakes
Brownie Peanut Butter Cupcakes recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
brownie mix
fudge |
|
| 12 |
miniature peanut butter cups
unwrapped |
* | |
| 1 |
eggs
|
*
|
|
| 1 |
vegetable oil
|
*
|
|
| 1 |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
brownie mix
fudge |
|
| 12 | each |
miniature peanut butter cups
unwrapped |
* |
| 1 | x |
eggs
|
*
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
water
|
*
|
Directions
Follow directions on box for oil, egg, and water.
Heat oven to 350℉ (180℃).
Line 12 muffin cups with paper baking cups.
In large bowl, combine brownie mix, water, oil and egg.
Fill prepared muffin cups ⅔ full.
Press unwrapped peanut butter cup into batter until top edge of candy is even with batter.
Bake at 350℉ (180℃) F for 30 to 35 minutes or until brownie is set.
Do not over bake.
Cool in muffin tin.
Makes 12 cupcakes.
If smaller brownie mix is used, follow directions on box, but you probably will come up shy of 12 muffins.
