306 crockpot beef recipes

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

Slow cooker eight-layer casserole with ground beef, rice, corn, and bell pepper in a chili-spiced tomato sauce. Just layer and let the crockpot do the work for 5 hours.

Simple crockpot Corned Beef and Cabbage that cooks for 10-12 hours on low. Just beef, onions, garlic, and bay leaves for hands-off weeknight Irish comfort food.

Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.

Try these scrumptious meatballs made with ground beef, deviled ham and a variety of spices. Goes great with pasta or rice.

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

A basic but scrumptious dish that can satisfy anyone's hunger but also have you reaching for another helping.

Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.

Discover Hungarian culture with this scrumptious dish made with beef, noodles and sour cream.

Five-ingredient crockpot beef stew with stewing beef, onion soup mix, cream of mushroom soup, mushrooms, and red wine. Dump-and-go, no browning required, serve over rice.

Bachelor's Stew is a dump-and-go slow cooker beef stew with bread crumb-coated chuck, carrots, celery, mushrooms, and tomato soup. Ten minutes of prep, then the Crock-Pot does all the work.

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Carne guisada, a Tex-Mex beef stew braised with cumin, chili powder, serrano peppers, and tomato paste. Fork-tender stew meat in a thick, spiced gravy.

Slow cooker Italian beef rollups stuffed with prosciutto, pine nuts, and fresh herbs braised in red wine and dried porcini mushroom broth. Elegant and hands-off.

Crock pot teriyaki steak slow-simmered in soy sauce, ginger, garlic, and scallions until fork-tender. Set-and-forget round steak that finishes with crisp Chinese vegetables over rice.