37 crockpot barbecue recipes

Simple and tasty! Succulent pork that is left to simmer all day long in the comfort of your home.

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.

Don't let the kids fight over the lone turkey leg. Instead try this succulent recipe that will keep everyone satisfied.

A succulent dish that's easy to make and will satisfy everyone's hunger at the dinner table.

Start up the barbecue in your crockpot with this dish made of succulent beef and a variety of spices.

Super easy and tasty, your crock pot does all the work for you!

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

Slow cooker barbecue beef and pork: cubed beef and pork stewed all day in a tangy tomato sauce with onions, chili powder, and brown sugar. Feeds 16 on buns.

Slow cooker beef and pork barbecue with brown sugar, chili powder, tomato paste, and vinegar. Cooks until fork-tender and shreds for sandwiches. Oven method included.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

With tastes from down south, this delicious recipe calls for a succulent pork roast, barbecue sauce and sliced onions.

Barbecue beef sandwiches made with pressure-cooked beef chuck shredded and simmered in a homemade ketchup-based BBQ sauce with brown sugar, Worcestershire, and vinegar. Great for potlucks and freezes well.

Slow cooker Texican chili with bacon, cubed round steak, kidney beans, tomatoes, and vegetables. A hearty, Texas-meets-Mexican beef chili that simmers 10 to 12 hours until fork-tender.