10,000 crema recipes

Quiche Kenepuru: a New Zealand-style mussel quiche with onion, cheese, cream, and marjoram in flaky pastry. Coastal Kiwi cooking at its most iconic.

Silky pureed black bean soup simmered low and slow in chicken broth with garlic, carrots, and bay leaves, then finished with heavy cream and a dollop of sour cream.

Corn pancakes with cheese (cachapas) puree fresh corn into a silky batter, griddle into golden pancakes, and fold warm around a stick of gouda. A Venezuelan street food classic.

Triple chocolate pie with a from-scratch chocolate crust, airy chocolate chiffon filling with unsweetened chocolate, and grated semi-sweet chocolate on whipped cream. Three chocolates, one show-stopping pie.

Hamburger Pacific is a retro ground beef casserole layered with mushrooms, creamed corn, cream of tomato soup, chop suey vegetables, and egg noodles. Comfort food with an Asian twist.

Three-layer chocolate pudding cake with rich chocolate custard between cocoa sponge layers, baked in a water bath and served with a Grand Marnier bittersweet chocolate sauce.

Classic Salisbury steak patties simmered in cream of mushroom soup with sliced mushrooms. Six ingredients, 50 minutes, and pure nostalgic comfort food the whole family loves.

Homemade Thai iced tea brewed strong, sweetened with sugar, and topped with creamy half and half or sweetened condensed milk. That iconic orange drink from your favorite Thai restaurant, made at home.

A creamy cocoa cheesecake on a buttery graham cracker crust, topped with a smooth vanilla sour cream layer. Baked in a springform pan and garnished with fresh fruit. Serves 10 to 12.

Jumbo pasta shells stuffed with creamy chili-seasoned ground beef, baked in taco sauce under a blanket of melted cheddar, Monterey Jack, and crushed tortilla chips. Taco night meets stuffed shells.

Quick curry soup with chicken, diced tomatoes, cream of celery soup, and half-and-half. A creamy, lightly spiced 30-minute soup using pantry staples for a fast weeknight dinner.

No-bake orange cheesecake on a chocolate wafer crust with cream cheese, whipped cream, orange juice, and zest set with gelatin. Creamy, citrusy, and elegant.

No-bake blueberry banana pie with a sweetened cream cheese layer, fresh banana slices, blueberry pie filling, and whipped cream in a pre-baked shell.

Frozen chocolate cheesecake with a chocolate wafer crust, cream cheese and melted chocolate filling, whipped cream, and stiff egg whites for a mousse-like texture.

Ultra-moist cornbread loaded with creamed corn, whole kernel corn, sour cream, and butter, then topped with melted Swiss cheese. A rich, savory side that practically makes itself.

Chilled pea soup with watercress, basil, and potato, pureed silky and finished with cream. Topped with crumbled bacon, sour cream, and whole peas for textural contrast in every spoonful.