Swiss Cheese Cornbread
37
37
Ingredients
| 2 | large |
eggs
beaten |
|
| 7-1/2 | ounces |
corn muffin mix
|
* |
| 8-3/4 | ounces |
creamed corn
|
|
| 7 | ounces |
corn kernels, canned
|
|
| 8 | ounces |
sour cream
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
swiss cheese
|
* |
Directions
Drain whole kernel corn well.
Combine all ingredients except cheese in a medium mixing bowl; mix well.
Pour into a lightly greased 12x7 inch baking pan.
Bake at 350℉ (180℃) for 35 minutes.
Sprinkle cheese over top.
Bake an additional 10 to 15 minutes.
Nutrition Facts
Serving Size 160g (5.6 oz)Amount per Serving
Calories 39885% of calories from fat
% Daily Value *
Total Fat 38g
58%
Saturated Fat 23g
114%
Trans Fat
0g
Cholesterol 191mg
64%
Sodium 378mg
16%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
13g
Vitamin A 24%
•
Vitamin C 2%
Calcium 9%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
