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Swiss Cheese Cornbread

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Submitted by ginbub

YIELD

1 loaf

PREP

20 min

COOK

50 min

READY

Ingredients

2 2
LARGE LARGE EGGS
beaten
7-1/2
OUNCES CORN MUFFIN MIX *
8-3/4
OUNCES CREAMED CORN
7 202.3
OUNCES ML/G CORN KERNELS, CANNED
8 231.2
OUNCES ML/G SOUR CREAM
½ 118
CUP ML BUTTER
melted
1 237
CUP ML SWISS CHEESE *

Directions

Drain whole kernel corn well.

Combine all ingredients except cheese in a medium mixing bowl; mix well.

Pour into a lightly greased 12×7 inch baking pan.

Bake at 350℉ (180℃) for 35 minutes.

Sprinkle cheese over top.

Bake an additional 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 398 85% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 378mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 2%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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