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Swiss Cheese Cornbread

 

37

Yield

1

loaf

Prep

20

min

Cook

50

min

Ready

Trans-fat Free
 

Ingredients

2 large eggs
beaten
7-1/2 ounces corn muffin mix
*
8-3/4 ounces creamed corn
7 ounces corn kernels, canned
8 ounces sour cream
½ cup butter
melted
1 cup swiss cheese
*

Directions

Drain whole kernel corn well.

Combine all ingredients except cheese in a medium mixing bowl; mix well.

Pour into a lightly greased 12x7 inch baking pan.

Bake at 350℉ (180℃) for 35 minutes.

Sprinkle cheese over top.

Bake an additional 10 to 15 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 39885% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 378mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 2%
Calcium 9% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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