Simple Salisbury Steak

Directions

In a bowl, mix THOROUGHLY ¼ cup soup, beef, bread crumbs, egg and onion.

Shape FIRMLY into 6 patties. In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.

Spoon off the fat.

Stir in the remaining soup and mushrooms; return patties to skillet.

Reduce heat to low. Cover, simmer 20 minutes, or until done, turning patties occasionally.