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Corn Pancakes With Cheese

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Submitted by happyzhangbo

.

YIELD

12 servings

PREP

5 min

COOK

5 min

READY

25 min

Ingredients

5 1.2
CUPS L CORN
¼ 59
1 1
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML GRANULATED SUGAR REPLACEMENT *
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML VEGETABLE OIL
12 346.8
OUNCES ML/G GOUDA CHEESE
cut into 12 sticks *

Directions

Purée corn and press through sieve to yield about 3 cups.

To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes.

Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour ¼ cup batter for each pancake.

Fry, turning once until lightly browned and firm on both sides.

Remove from griddle and serve wrapped around a slice of cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 122 56% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 7%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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