Thai Tea
Yield
6 servingsPrep
10 minCook
5 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups | water |
|
| 6 | tablespoons |
tea
thai |
|
| 1 | x | sugar |
*
|
| 1 | x | ice cubes |
*
|
| 1 | x |
light cream (half&half)
or sweetened condensed milk |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Directions
Bring water to boil.
Add tea and steep 5 minutes. Strain and season to taste with sugar.
Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses.
Pour tea over ice, leaving room to add half and half to taste.
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