Thai Tea
Yield
6 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
water
|
|
| 6 | tablespoons |
tea
thai |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
ice cubes
|
*
|
| 1 | x |
light cream (half&half)
or sweetened condensed milk |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
water
|
|
| 9E+1 | ml |
tea
thai |
|
| 1 | x |
sugar
|
*
|
| 1 | x |
ice cubes
|
*
|
| 1 | x |
light cream (half&half)
or sweetened condensed milk |
*
|
Directions
Bring water to boil.
Add tea and steep 5 minutes. Strain and season to taste with sugar.
Cool, then chill in refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses.
Pour tea over ice, leaving room to add half and half to taste.
