Helen's Thai Broiled Rib Strips
Yield
2 servingsPrep
15 minCook
20 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork ribs
strips |
|
| 2 | teaspoons |
soy sauce, light
|
|
| 2 | teaspoons |
whiskey
|
* |
| 1 | dash |
soy sauce, dark
|
*
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
galangal root
dry |
*
|
| 8 | each |
peppercorns
szechuan |
*
|
| ⅛ | teaspoon |
black pepper
ground |
|
| ½ | teaspoon |
meat tenderizer
optional |
* |
| 1 | x |
chili sauce
sweet |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork ribs
strips |
|
| 1E+1 | ml |
soy sauce, light
|
|
| 1E+1 | ml |
whiskey
|
* |
| 1 | dash |
soy sauce, dark
|
*
|
| 0.6 | ml |
nutmeg
ground |
|
| 0.6 | ml |
cinnamon
ground |
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
galangal root
dry |
*
|
| 8 | each |
peppercorns
szechuan |
*
|
| 0.6 | ml |
black pepper
ground |
|
| 2.5 | ml |
meat tenderizer
optional |
* |
| 1 | x |
chili sauce
sweet |
*
|
Directions
Combine liquids in a small zipper baggie.
Add meat, close and mix well.
Add remaining ingredients and mix again.
If using meat tenderizer, marinate 15 minutes.
If not, marinate 1 hour.
Broil close to the flame about 4 minutes.
Turn and broil 2 minutes, or until edges are crispy.
Remove strips from broiler and brush tops with sweet chili sauce.
Serve.
