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Helen's Thai Broiled Rib Strips

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Submitted by frog

YIELD

2 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

½ 226.8
POUND G PORK RIBS
strips
2 1E+1
TEASPOONS ML SOY SAUCE, LIGHT
2 1E+1
TEASPOONS ML WHISKEY *
1 1
DASH DASH SOY SAUCE, DARK *
0.6
TEASPOON ML NUTMEG
ground
0.6
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML GALANGAL ROOT
dry *
8 8
EACH EACH PEPPERCORNS
szechuan *
0.6
TEASPOON ML BLACK PEPPER
ground
½ 2.5
TEASPOON ML MEAT TENDERIZER
optional *
1 1
X X CHILI SAUCE
sweet *

Directions

Combine liquids in a small zipper baggie.

Add meat, close and mix well.

Add remaining ingredients and mix again.

If using meat tenderizer, marinate 15 minutes.

If not, marinate 1 hour.

Broil close to the flame about 4 minutes.

Turn and broil 2 minutes, or until edges are crispy.

Remove strips from broiler and brush tops with sweet chili sauce.

Serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 422 72% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 292mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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