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Chocoholic's Quick-Fix Cheesecake

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Submitted by beauty

YIELD

1 cake

PREP

20 min

COOK

10 min

READY

Ingredients

1 ½ 355
CUP ML CHOCOLATE WAFERS
crushed *
79
CUP ML BUTTER
melted
8 231.2
OUNCE ML/G CREAM CHEESE
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
separated
6 173.4
OUNCE ML/G CHOCOLATE CHIPS
1 237

Directions

Preheat oven to 325℉ (160℃).

Mix wafers and butter together.

Press into bottom of springform pan.

Bake for 10 minutes.

Mix softened cream cheese, ¼ cup of sugar and vanilla.

Add 2 beaten egg yolks and melted chocolate bits.

Beat egg whites until stiff peaks form.

Gradually add remaining sugar.

Add to chocolate mixture.

Whip heavy cream and fold into mixture.

Pour over crumb crush and freeze.

Decorate with additional whipped cream, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 829 75% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 292mg 97%
Sodium 342mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 45% Vitamin C 1%
Calcium 11% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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